Jonathan Shambroom: Cooking

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Cooking

J's Favorite Recipes

Honey Bourbon Carrots

INGREDIENTS DIRECTIONS

1 pound carrots Cut carrots into 1/4 inch-thick diagonals

2/3 cup water

3 tablespoons butter Combine all ingredients in a heavy bottomed saute pan.
cook over medium-high heat until the carrots are tender and the liquid is reduced to a glaze.
Takes 10-45 minutes. Season to taste with salt and pepper.

3 tablespoons bourbon

3 tablespoons honey

NOTE: Serves 4.

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Back to Recipes
Cooking
J's Favorite Recipes

Honey Bourbon Carrots
INGREDIENTS		DIRECTIONS
1 pound carrots		Cut carrots into 1/4 inch-thick diagonals
2/3 cup water
3 tablespoons butter		Combine all ingredients in a heavy bottomed saute pan. cook over medium-high heat until the carrots are tender and the liquid is reduced to a glaze. Takes 10-45 minutes. Season to taste with salt and pepper.
3 tablespoons bourbon
3 tablespoons honey

NOTE: Serves 4.

Back to Recipe Index and Cooking Home Page