 Back
to Recipes |
|
|
| Cooking |
| J's Favorite Recipes |
| |
| Ginger
Tahini Dipping Sauce |
| INGREDIENTS |
|
DIRECTIONS |
| 1 tablespoon sesame oil |
|
Combine sesame oil, tahini, mayonnaise,
mirin (wine), soy sauce, rice vinegar, lime juice, ginger, and chili sauce
in the bowl of a food processor. Blend until smooth. Refrigerate until chilled. |
| 1/3 cup tahini (sesame paste) or smooth peanut
butter |
| 1/2 cup mayonnaise |
| 2 tablespoons mirin or white wine |
| 2 tablespoons soy sauce |
| 2 tablespoons rice wine vinegar |
|
2 tablespoons lime juice
|
| 2 tablespoons minced fresh ginger |
|
|
| 1 teaspoon chili sauce, if desired. |
|
|
| |
|
|
| NOTE: Excellent for seafood dishes such
as sesame scallops or shrimp |
| |
| Back
to Recipe Index and Cooking Home Page |
